Reservation table and taste

our new autumn menu

Welcome to the Restaurant Posada del Pelaire, a gastronomic corner located between Teruel and Albarracín where traditional cuisine meets seasonal creativity. Our proposal for this autumn 2025 is designed for those who enjoy authentic flavours and local produce. Each dish is born out of respect for the raw materials and the passion of our kitchen team.

Starters to share or start

To whet your appetite, our menu offers a selection of starters combining freshness and tradition. Highlights include the artichokes in flower with foie gras, ham and boletus sauce, the tomato in textures -with pink, cherry, pear and dried tomatoes, accompanied by olive and basil pâté - or the classic gazpacho of the day, perfect for a light starter.

If you're looking for something more intense, try the crispy ear with garlic oil, the grilled octopus with its smoky point or the migas with oyster mushrooms, boletus, sausage and fried egg, a dish that sums up the essence of Aragonese cuisine. The oxtail cannelloni with Patamulo cheese sauce and Pedro Ximénez reduction is another must for those who enjoy deep flavours. For salad lovers, the Turolense Salad combines lettuce, pickled vegetables, ham and a delicious fried goat's cheese.

Grilled fish

The sea also has its place in our menu. The grilled sea bass, The whole piece, weighing between 400 and 500 grams, is served with vegetables to enhance its freshness. The grilled tuna belly fillets and the cod with gratin of the day complete the selection, offering light and flavourful options.

Meat, roasts and stews

Meat lovers will enjoy a variety of slow-cooked or grilled dishes. The shoulder of lamb PGI Aragón, roasted at low temperature with potatoes, is one of our specialities. You can also opt for the pork ribs I.G.P. Teruel, the secret or the pork lizard I.G.P. Teruel, all accompanied by jacket potatoes.

For those looking for a unique taste, the premium beef chop matured for 45 days and cooked on the grill is an unforgettable experience. Among the most original options are the curled trotters stuffed with boletus with its own juice and sweet potato puree, as well as the udon noodles with mushrooms and vegetables, a different and tasty alternative.

Garnishes and suggestions

All grilled meats and fish are accompanied by a side dish, and our mojo potatoes, The fried fish, fried with green and red mojo mayonnaise, are the perfect company to share. We recommend starting with some starters for tapas and then enjoying a second individual dish. Our team will be happy to advise you so that the experience is varied and without excesses.

Homemade desserts

The sweet part of the menu invites you to finish your meal with a smile. The aragonese burnt with rum reduction, rosemary lemon ice cream and coffee foam is a classic. You will also find the torrija with custard and baked apple ice cream, the white chocolate soup with pistachio ice-cream and orange crumble, the pineapple brochette in Jiloca saffron syrup with mango sorbet and the chocolate brownie with vanilla ice cream.

Reserve your table

To enjoy this culinary proposal, we invite you to book your table quickly and easily. Use our online booking system, indicate the number of guests and the date, and leave the rest to us. If you have any allergies or intolerances, please let us know: we have an wide range of gluten-free options and alternatives to adapt the dishes.

Come to the Restaurant Posada del Pelaire and discover why our autumn menu combines the best of local produce with the creativity of our chefs. Book today and enjoy a gastronomic experience that celebrates the flavours of the Sierra de Albarracín for lunch: it is an invitation to savour the authentic cuisine of the Sierra de Albarracín, to share special moments and to discover the products that make this land unique. Book your table today and come and enjoy dishes full of history, freshness and culinary passion.