Shop - Posada del Pelaire

Home
Country House
Menú
Restaurant
- Reservations
- Orders
- Shop
Events
Blog
Contact
Account
EN
- ES
- FR
- DE
- IT

Select Page

Showing 1–32 of 45 results

1
2
→

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18078776324688443

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18547147252074166

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18104422873858689

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 17861443896641706

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18334388608264019

Ven a disfrutar del Mundial a Posada del Pelaire.

Ven a disfrutar del Mundial a Posada del Pelaire. Mañana España-Cabo Verde a las 18:00 H. Te esperamos!!!!

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18167086546417342

At this thematic dinner we will be broadcasting the short film

In this themed dinner we are going to broadcast the short film "Retales", winner last year of the film rally "Desafío Buñuel" in Teruel, all the dishes are inspired in some way by the food that appears in Luis Buñuel's most famous and influential films. MENU "BELLE DE JOUR": Toast of onion soup au gratin with foie mousseDish inspired by the brothels of the Belle Epoque, a time when brothels reached their apogee as they were frequented by the cultural and intellectual elites, where dishes such as onion soup, foie, oysters, etc. are supposed to be served. ...."EL": Calanda peach carpaccio, smoked cod and black olivesA small tribute to the town where Luis Buñuel was born and its star products "THAT DARK OBJECT OF DESIRE": Scrambled eggs with mushrooms and tartuffoAt one point in the film, a dish of scrambled eggs with truffle takes on special relevance. "NAZARIN": Roast veal with pineapple chutneyAt one point in the film, a street vendor gives a pineapple to Nazario, from which we take this inspiration, adding the veal. "VIRIDIANA": Peach custardIt is an important part of the film when Viridiana offers custard to the beggarsYou can see the menu in more detail and book at:https://posadadelpelaire.com/es/restaurante/menu-retales Only available for Sunday 17 August 2025. The starters are to be shared by 4 people and the main course and dessert for each diner. Up to 60 places available. This menu is compulsory that night. 30 € per person plus drink. Evening with Dj Z from 17:00 H. until 21:00 H. #sierradealbarracín#urismeorural#posadadelpelaire#donpepoguesthouse#boulderalbarracin#boulder#rocodrom#restaurantalbarracin#casaruralteruel#casaruralalbarracín#casaruralcella#hotelalbarracin#sientealbarracin#comarcasierradealbarracin#turismeverde#casarural#restaurante#contrucionesecologicas #luisbuñuel #desafiobuñuel #cencenastematicas #geadealbarracin

At Posada del Pelaire we are committed to renewable energies.

At Posada del Pelaire we are committed to renewable energies and we have made major changes. New roof, replacement of the boiler by aerothermics and fan coils and so we also have air conditioning, solar panels and batteries. For many years now we have had domotics in the house. Irrigation, lights, doors, thermostats,... thus avoiding many unnecessary expenses.#sierradealbarracin#urismeorural #posadadelpelaire #donpepoguesthouse #boulderalbarracin #boulder#rocodrom#restaurantalbarracin#casaruralteruel#casaruralteruel #casaruralalbarracin #casaruralcella #hotelalbarracin#sientealbarracin#comarcasierradealbarracin #turismoverde#casarural #restaurant #construcionesecologicas

#!trpst#trp-gettext data-trpgettextoriginal=2#!trp

Instagram post 18120837067484950

Síguenos Instagram



If you have any questions you can write to us

Write to us and we will try to clarify any questions you may have as quickly as possible.

You can use WhatsApp if you wish for an immediate response.

Name

Email

Message

Food, drink and merriment

ADDRESS

C/ González Palencia, 56

44110 - Gea de Albarracín (Teruel)

SCHEDULES

Lunes, jueves, viernes, sábado y domingo:

de 12:00 a 00:00

Martes y miércoles: Closed

Legal notice
Booking Conditions
Privacy policy
Terms and Conditions

Rooms

+34 687 525 669

info@posadadelpelaire.com

Restaurant

+34 669 694 373

restaurante@posadadelpelaire.com

Book

RESTAURANT RESERVATIONS

COTTAGE RESERVATIONS

RESTAURANT OPENING HOURS

Lunes, jueves, viernes, sábado y domingo:

10:00 a 00:00

Martes y miércoles:

Closed

×

Powered by GDPR Cookie Compliance

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Enable or Disable Cookies Enabled Disabled

Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Enable or Disable Cookies Enabled Disabled

Marketing

This website uses the following additional cookies:

(List the cookies that you are using on the website here.).

Enable or Disable Cookies Enabled Disabled

Cookie Policy

More information about our Cookie Policy